Apple Bars

1. 1

   Combine the 2 cups flour, the 1/2 cup sugar, baking powder and salt; cut in butter until crumbs are the size of peas.

2. 2

   Stir in egg yolks; divide mixture in half.

3. 3

   Press 1/2 over bottom of a 9 x 13-inch pan.

4. 4

   Combine apples, remaining sugar, flour and cinnamon and arrange over dough.

5. 5

   Crumble remaining dough over apples; brush egg whites over all.

6. 6

   Bake at 350u00b0 for 40 minutes.

7. 7

   Cool; drizzle thin powdered sugar icing over top; cut in bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.