How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Barley Soup Recipe?

You need 13 ingredients. The key ingredients include: 2 lrg Onions, thinly sliced, 2 Tbsp. Vegetable oil, 3 1/2 c. Vegetable stock, 1 1/2 c. Apple cider Or possibly- unsweetened apple juice, and more.

Is Apple Barley Soup Recipe suitable as soups & stews?

Yes, Apple Barley Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Barley Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Barley Soup Recipe

Name: Apple Barley Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg Onions, thinly sliced; 2 Tbsp. Vegetable oil; 3 1/2 c. Vegetable stock; 1 1/2 c. Apple cider Or possibly- unsweetened apple juice; 1/3 c. Pearl barley; 2 lrg Carrots, diced; 1 tsp Thyme; 1/4 tsp Dry marjoram; 1 x Bay leaf; 2 c. Unpeeled minced apples; 1/4 c. Fresh parsley, chopped; 1 Tbsp. Lemon juice; 1/4 tsp Salt

Warm up with this hearty Apple Barley Soup recipe. Made with Onions, Vegetable oil, Vegetable stock and Apple cider. Easy step-by-step instructions incl…

This Apple Barley Soup relies on simple, everyday ingredients such as lrg onions, thinly sliced, vegetable oil, vegetable stock and pearl barley. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Barley Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions