Apple-Balsamic Pork Chops

1. 1

   Sprinkle pork chops with salt and pepper. In a large skillet brown chops in oil. Remove and keep warm.

2. 2

   Add apple cider to the skillet, stirring to loosen browned bits from pan. Stir in the broth, jelly and vinegar. Bring to a boil; cook until liquid is reduced to 1/3 cup.

3. 3

   Return chops to the skillet. Cover and simmer for 8-10 minutes or until meat is tender, turning once. Add butter and stir until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.