Apple Apricot Strudels Recipe

1. 1

   Heat oven to 375 degrees.

2. 2

   Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg.

3. 3

   Fold 1 phyllo leaf in half crosswise and brush with margarine.

4. 4

   (Keep remaining phyllo leaves covered with a dampened towel to prevent them from drying out.)

5. 5

   Place about 2/3 c. of the apple mix in center of phyllo leaf 1 inch from narrow end of leaf.

6. 6

   Fold sides of phyllo toward center, overlapping sides slightly.

7. 7

   Roll up, beginning at filling end.

8. 8

   Place seam side down on ungreased cookie sheet.

9. 9

   Repeat with remaining phyllo leaves and apple mix.

10. 10

    Bake 30 to 35 min or possibly till golden; cold.

11. 11

    Sprinkle with powdered sugar.

12. 12

    Serve with Soft Custard if you like.

13. 13

    8 SERVINGS; 280 CALORIES PER SERVING.

* Per serving · 4 servings · Values may vary.

No additional tips available.