Apple Apricot Pastries Recipe

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   Preheat oven to 375 degrees F. Lightly oil a 9- by 12-inch baking pan with shallow sides.

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   In a medium saucepan over medium-high heat, cook apples, currants, lemon juice, vanilla, and date sugar till soft (about 15 min).

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   Remove from heat and let cold.

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   3.

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   In a small bowl mix cinnamon, nutmeg, and almonds.

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   Set aside.

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   4.

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    Sprinkle each sheet of filo with 2 tsp.

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    of the melted butter, then spread butter to coat filo proportionately.

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    Sprinkle sheets with almond mix and pile one sheet on top of another.

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    Line prepared baking pan with stack of filo sheets, folding edges where necessary to make 1-inch sides.

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    5.

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    In a small saucepan over medium heat, cook apricot preserves till soft, then spread proportionately over top sheet of filo.

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    Spoon apple mix over preserves.

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    6.

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    Bake pastry till slightly browned (about 20 min).

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    Let cold, then cut into 2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.