Apple Apricot Caramel Pie Recipe

1. 1

   Bake the pie crust until golden brown.

2. 2

   Saute/fry apple slices, dry apricots in water, jam and spices.

3. 3

   cook until soft with lid on.

4. 4

   Scoop with a slotted spoon into baked pie shell.

5. 5

   (this should be piled high with apple/apricots)

6. 6

   Mix caramel with reserved liquid in pan, heat until thinned out.

7. 7

   Sprinkle cereal on top of apple/apricot.

8. 8

   drizzle caramel mix over top and bake in a preheated 375' oven for 7-10 mins.

9. 9

   (you can use any cereal which contains grain flakes and granola chunks in it- on top)

No additional tips available.