Apple Apricot Bread Recipe Recipe

Name: Apple Apricot Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. WATER, BOILING; 1 c. APRICOT, DICED; 2 c. FLOUR, ALL-PURPOSE; 2 1/2 tsp BAKING Pwdr; 1/4 tsp BAKING SODA; 1/2 tsp SALT; 1/2 tsp ALLSPICE Lowfat milk; 1/2 c. SHORTENING; 3/4 c. SUGAR EGG, BEATEN; 1 c. APPLE, Minced; 3/4 c. WALNUTS, Minced

Servings: persons

2/3 c. WATER, BOILING
1 c. APRICOT, DICED
2 c. FLOUR, ALL-PURPOSE
2 1/2 tsp BAKING Pwdr
1/4 tsp BAKING SODA
1/2 tsp SALT
1/2 tsp ALLSPICE Lowfat milk
1/2 c. SHORTENING
3/4 c. SUGAR EGG, BEATEN
1 c. APPLE, Minced
3/4 c. WALNUTS, Minced

1
Pour boiling water over dry apricots and let stand.
2
Sift flour, baking pwdr, soda, salt and allspice.
3
Add in lowfat milk to apricot juice to make 2/3 c. Beat the shortening adding sugar gradually.
4
Beat in the egg.
5
Add in dry ingredients alternately with the liquid.
6
Mix in the fruit and walnuts.
7
Spoon into a greased and floured pan, 9x5.
8
Bake in 350F oven for 1 hour.
9
Cold on rack.

1290

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. WATER, BOILING, 1 c. APRICOT, DICED, 2 c. FLOUR, ALL-PURPOSE, 2 1/2 tsp BAKING Pwdr, and more.

Yes, Apple Apricot Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Apricot Bread Recipe

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