Apple Apricot Bars (Diabetic) Recipe Recipe

Name: Apple Apricot Bars (Diabetic) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. minced dry apples; 3/4 c. minced dry apricots; 3 1/2 tsp Equal(r) for Recipes or possibly 12 packets Equal(r) sweetener; 1 c. water; 5 Tbsp. margarine, softened; 1 3/4 tsp Equal(r) for Recipes or possibly 6 packets Equal(r) sweetener; 1 x egg; 2 x egg whites; 1 tsp vanilla; 1 3/4 c. all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt Skim lowfat milk

Servings: persons

3/4 c. minced dry apples
3/4 c. minced dry apricots
3 1/2 tsp Equal(r) for Recipes or possibly 12 packets Equal(r) sweetener
1 c. water
5 Tbsp. margarine, softened
1 3/4 tsp Equal(r) for Recipes or possibly 6 packets Equal(r) sweetener
1 x egg
2 x egg whites
1 tsp vanilla
1 3/4 c. all-purpose flour
1/2 tsp baking soda
1/4 tsp salt Skim lowfat milk

1
Heat apples, apricots, 3 1/2 tsp.
2
Equal(r) for Recipes, and water to boiling in small saucepan; reduce heat and simmer, uncovered, till fruit is tender and water is absorbed, about 10 min.
3
Process mix in food processor or possibly blender till smooth; cold.
4
Beat margarine and 1 3/4 tsp.
5
Equal(r) for Recipes in medium bowl till fluffy; beat in egg, egg whites, and vanilla.
6
Fold in combined flour, baking soda, and salt.
7
Divide dough into 4 equal parts; roll each into a log about 5 inches long.
8
Chill, covered, till hard, about 2 hrs.
9
Roll 1 piece dough on floured surface into rectangle 12 x 4 inches.
10
Spread 1/4 of the fruit filling
11
In a 1 1/2 inch strip in the center of dough.
12
Fold sides of dough over filling, pressing edges to seal.
13
Cut filled dough in half and place on greased cookie sheet.
14
Repeat with remaining dough and fruit filling.
15
Brush top of dough lightly with lowfat milk; bake in preheated 400*F (200*C) oven till lightly browned, 10 to 12 min.
16
Remove from pan and cold on wire racks; cut into 1 1/2 inch bars.
17
Store in airtight container.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. minced dry apples, 3/4 c. minced dry apricots, 3 1/2 tsp Equal(r) for Recipes or possibly 12 packets Equal(r) sweetener, 1 c. water, and more.

Yes, Apple Apricot Bars (Diabetic) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Apricot Bars (Diabetic) Recipe

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