Apple And Vanilla Sponge Pudding

1. 1

   Preheat the oven to 350u00b0F. Lightly grease a 6 cup baking dish.

2. 2

   Place apples, 1/4 cup of the sugar and 2 tbsp water in a medium saucepan on medium heat. Cook and stir for 5-8 mins or until apples are tender. Drain excess liquid. Spoon apple into prepared dish.

3. 3

   Beat eggs in a large bowl with an electric mixer on medium speed until fluffy. Add remaining 1/4 cup sugar, 1 tbsp at a time, beating until thick and creamy. Beat in vanilla. Sift flour and pumpkin pie spice over batter. Fold gently into the batter. Pour over hot apples.

4. 4

   Bake for 25-30 mins or until a skewer comes out clean. Serve warm with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.