Apple and Thyme Martini

1. 1

   Chill 4 martini glasses in the freezer.

2. 2

   Fill a cocktail shaker with ice.

3. 3

   Add the vodka, apple juice, and thyme syrup and shake for about 10 seconds.

4. 4

   Divide among the 4 chilled martini glasses.

5. 5

   Using a melon baller, scoop out small balls of apple.

6. 6

   Place 3 balls of apple and 1 sprig of thyme in each glass for garnish.

7. 7

   Serve immediately.

8. 8

   In a saucepan, combine the sugar, thyme, and 1/2 cup water.

9. 9

   Bring to a boil over medium heat, reduce the heat, and simmer until the sugar has dissolved, about 5 minutes.

10. 10

    Take the pan off the heat and cool the syrup.

11. 11

    Any extra cooled syrup can be saved in an airtight container in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.