Apple And Strawberry Crumble With Condensed Milk

1. 1

   Mix the Cubed apples, strawberries and lemon juice an oven proof dish and mix all to combine.

2. 2

   Mix together 1tbsp of butter with the condensed milk in a non stick pan and heat the mixture on a low flame for two to three mins. Remove from heat and stir in half a teaspoon of cinnamon powder and allow the mixture to cool completely.

3. 3

   Pour the condensed milk mixture over the apples and strawberry mixture and spread it evenly.

4. 4

   In a bowl, mix the almond meal, oats, all purpose flour, sugar and the other half tea spoon of cinnamon powder and mix well.

5. 5

   Rub the cold butter into the almond-flour mixture and mix till the mixture resembles bread crumbs.

6. 6

   Bake in a pre heated oven at 180C for 35-40min or till the crumble topping turns golden brown. Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.