Apple And Sausage Pie Recipe

Name: Apple And Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 teaspoon cinnamon; lemon juice; 6 cups sliced apples; 1 lb mild Italian sausage, sliced; 1/4 teaspoon salt; 1 teaspoon lemon, zest of, grated; 2 tablespoons flour; 2 tablespoons butter; 1 double crust pie crust

Servings: persons

3/4 cup sugar
1/2 teaspoon cinnamon
lemon juice
6 cups sliced apples
1 lb mild Italian sausage, sliced
1/4 teaspoon salt
1 teaspoon lemon, zest of, grated
2 tablespoons flour
2 tablespoons butter
1 double crust pie crust

1
Preheat oven to 450 degrees.
2
Prepare crust.
3
Combine sugar, cinnamon, salt, lemon zest and flour in a large mixing bowl.
4
Arrange apple slices in layers with sausage slices over bottom crust, sprinkling it all with the flour mixture.
5
Sprinkle with lemon juice and dot with butter.
6
Place top crust over filling. Fold edges under bottom crust to seal and place slits to allow steam to escape.
7
Bake for 10 minutes, then reduce oven to 375 degrees for 45-50 minutes till apples are tender when pierced with a fork.
8
NOTE: 2 7lb cans of apple slices is enough for 10 pies. 1 pie = 8 servings.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 teaspoon cinnamon, lemon juice, 6 cups sliced apples, and more.

Yes, Apple And Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Sausage Pie

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