Apple And Rhubarb Strudel Rolls – a delicious recipe with rhubarb, granulated sugar, apple pie filling, fresh breadcrumbs, custard powder, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Line two baking pans with parchment paper.
2
Place rhubarb in a baking dish and sprinkle with half the sugar. Bake 15-20 mins, until tender. Stir in apple pie filling.
3
Meanwhile, combine breadcrumbs, remaining sugar, custard powder and vanilla in a small bowl.
4
Layer 3 sheets of phyllo on a work surface, brushing each with butter. Arrange one-third apple and rhubarb mixture lengthwise along long edge of phyllo. Sprinkle with one-third breadcrumb mixture. Roll up phyllo to enclose filling, pinching ends closed. Place on a prepared pan and brush with butter. Repeat with remaining ingredients.
5
Bake 15-20 mins, until crisp and golden. Cool completely. Trim ends and cut each log into 2-inch rolls. Dust with powdered sugar to serve.
290
kcal
Calories
12
g
Fat
45
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 lb rhubarb, trimmed and chopped, 1/2 cup granulated sugar, 1 can (21 oz) apple pie filling, 1/3 cup fresh breadcrumbs, and more.
Yes, Apple And Rhubarb Strudel Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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