Apple and Raspberry Crumble Recipe

Name: Apple and Raspberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large apples (or 3 small apples); 100 grams - frozen Raspberries; 1 tbsp - water; 1 For topping:; 40 grams - Butter/margarine; 75 grams - self raising flour; 40 grams - sugar; 50 grams - rolled oats or oatmeal; 1 Almonds (optional); 1 And of course your favourite ice-cream or even custard (as you wish) to serve with the crumble.

Servings: persons

2 large apples (or 3 small apples)
100 grams - frozen Raspberries
1 tbsp - water
1 For topping:
40 grams - Butter/margarine
75 grams - self raising flour
40 grams - sugar
50 grams - rolled oats or oatmeal
1 Almonds (optional)
1 And of course your favourite ice-cream or even custard (as you wish) to serve with the crumble.

1
Heat the oven to 180C or gas mark 5
2
Peel and slice the apples
3
In a pan, place the sliced apples and the tbsp.
4
of water with 1 tbsp.
5
sugar.
6
leave to simmer on medium heat, until the apples are soft.
7
Add in the raspberries and mixed for 1 minute and take of the heat.
8
Place the apples and raspberries in an ovenproof dish and set aside until you finish making the topping.
9
For the topping:
10
Rub the butter/margarine into the flour; and mix in the sugar and oats.
11
Sprinkle on the top the fruits in the oven proof dish and press with a fork.
12
Bake for approx.
13
30 mins or until golden brown.
14
Meanwhile: if you are using almonds, you can use as much as you wish, and in a frying pan, place the almonds and toast them.
15
Note: Be careful with the almonds and immediately get off the heat when its golden brown otherwise it will burn
16
Finally...
17
Serve your crumble warm and serve with ice-cream and top with almonds....
18
Enjoy ;)

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large apples (or 3 small apples), 100 grams - frozen Raspberries, 1 tbsp - water, 1 For topping:, and more.

Yes, Apple and Raspberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Raspberry Crumble

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