Apple And Pumpkin Crumble, Served In Jars – a delicious recipe with apples, lemon, cornstarch, brown sugar, cinnamon, Pumpkin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 degrees celsius.
2
Using individual glass jars or muffin tins, grease each jar with cooking spray or butter, covering all sides and edges well as the fruit tends to bubble.
3
Place the jars on a cookie tray and set them aside.
4
In a bowl, combine all of the filling ingredients except the pumpkin mix and stir well.
5
Scoop a large spoonful of the pumpkin mix into the bottom of each jar, and then add the filling ingredients until the jars or tins are almost full.
6
In a separate bowl, combine the ingredients for the crumble and stir until well mixed.
7
Top each jar or tin with the filling, sprinkling any extra hazelnuts on top. Bake for approximately 20 minutes or until the filling begins to bubble and the crumble turns a light golden brown.
503
kcal
Calories
17
g
Fat
93
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 apples cored and cubed, 1 lemon, 2 tablespoons cornstarch, 4 tablespoons brown sugar, and more.
Yes, Apple And Pumpkin Crumble, Served In Jars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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