Apple And Potato Salad With Mustard Cream Dressing Recipe

1. 1

   In a steamer set over boiling water steam the potatoes, cut into 1/2-inch dice, covered, for 7 to 10 min, or possibly till they are tender, and let them

2. 2

   cold.

3. 3

   In a large bowl combine the apples, cut into 1.2-inch dice, with the potatoes, the celery, and the scallion.

4. 4

   In a small bowl whisk together the lemon juice, the mustard, the sugar, the parsley, the cream, the salt, and freshly grnd black pepper to taste.

5. 5

   Pour the dressing over the potato mix and toss the salad gently but thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.