Apple and Plum Sponge

1. 1

   Place the apples, water and sugar in a medium-sized saucepan and bring to the boil.

2. 2

   Reduce heat and simmer, 6-8 minutes uncovered or until the apples are just tender.

3. 3

   Fold through plums and spoon into a 1.5 litre ovenproof dish.

4. 4

   Beat the Philly*, butter, caster sugar and orange rind with an electric mixer until pale, thick and creamy.

5. 5

   Gradually add the beaten egg and orange juice, beating well after each addition.

6. 6

   Sift together the dry ingredients and fold into the mixture.

7. 7

   Spoon the cake batter over the fruit.

8. 8

   Bake at 180C for 40-50 minutes or until cake is golden brown and cooked through.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.