Apple And Plum Scone Cake Recipe

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   ["1 In a food processor, combine the flour with the butter and sufficient lowfat milk to bind to a soft dough.", "2 Divide the fold in half and roll out each into 9"" wide rounds.", "Heat a dot of butter in a crepe pan and fry the dough for 2-3 min on each side till golden brown.", "3 Dissolve the brown sugar in a drop of water in a medium pan.", "Add in the halved plums and cook till softened.", "Drain any juices.", "4 Dissolve the caster sugar in the white wine.", "Quarter the apples and add in to the pan with the cinnamon and cook till softened.", "5 Sandwich the apples and plums with the Greek lowfat yoghurt between the scones and dust with icing sugar."]

* Per serving · 4 servings · Values may vary.

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