Apple And Pear Strudel Recipe

Name: Apple And Pear Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None Granny Smith apples, peeled, cored and chopped; 1 None ripe pear, peeled, cored and chopped; 2 tbsp sugar; 1/4 cup golden raisins; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 8 sheets phyllo dough; 4 tbsp (1/2 stick) butter, melted; 3 tbsp dried breadcrumbs; None None Ice cream or custard, to serve

Servings: persons

2 None Granny Smith apples, peeled, cored and chopped
1 None ripe pear, peeled, cored and chopped
2 tbsp sugar
1/4 cup golden raisins
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
8 sheets phyllo dough
4 tbsp (1/2 stick) butter, melted
3 tbsp dried breadcrumbs
None None Ice cream or custard, to serve

1
Preheat the oven to 350u00b0F. Line a baking pan with parchment paper.
2
Combine apple, pear, sugar and 2 tbsp water in a medium saucepan. Stir on low heat, until sugar dissolves. Simmer, covered, 5 mins, until just tender. Stir in raisins, 1 tsp of the cinnamon and ginger. Cool.
3
Place 1 sheet phyllo on a clean work surface. Brush lightly with butter and sprinkle with 1 tsp breadcrumbs. Repeat layers with remaining phyllo and breadcrumbs.
4
Arrange fruit lengthwise across phyllo, leaving a 3-inch border at short ends. Fold in ends, then roll up to enclose. Place seam side down on prepared pan. Brush with remaining butter. Sprinkle with remaining 1/2 tsp cinnamon.
5
Bake 30-35 mins, until crisp. Serve with ice cream or custard.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 None Granny Smith apples, peeled, cored and chopped, 1 None ripe pear, peeled, cored and chopped, 2 tbsp sugar, 1/4 cup golden raisins, and more.

Yes, Apple And Pear Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Pear Strudel

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