Apple And Pear Gratin – a delicious recipe with eggs, egg yolks, sugar, dark rum, vanilla extract, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325. Butter the sides and bottom of a 9-inch baking dish that is at least 2 inches deep, or a 9-inch springform pan.
2
Put the eggs and egg yolks and the sugar in the bowl of a mixer. Beat at a high speed till you see pale yellow ribbons form.
3
Mix in the rum and vanilla. Add the flour and mix well. Transfer to a mixing bowl.
4
In a clean mixing bowl, whip the heavy cream to firm peaks, then fold it carefully into the egg mixture with a rubber spatula. Pour the batter into the buttered dish.
5
Peel and core the apple and pear and slice them crosswise into thin half moons. Arrange over the batter in the baking dish, alternating the apple and pear slices.
6
Do not be concerned if they sink into the mixture - they will all eventually be embedded in it.
7
Place in the preheated oven and bke till the top has turned golden brown, about 45 minutes.
8
Serve warm or chilled.
452
kcal
Calories
23
g
Fat
45
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 large eggs, 2 large egg yolks, 2/3 cup sugar, 1 tablespoon dark rum, and more.
Yes, Apple And Pear Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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