Apple And Pear Cake – a delicious recipe with flour, sugar, cream, eggs, vanilla, pear. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Lightly grease and flour a 9 inch springform pan. Line base and sides with baking paper.
2
Combine flour and sugar in a large bowl. Lightly fold cream, eggs and vanilla into dry ingredients with a wooden spoon until combined. Stir fruit through and pour into prepared pan.
3
Sprinkle top with nuts and bake cake for 45-50 mins, until cooked when tested with a skewer.
4
Cool in pan for 5 mins before removing to a wire rack to cool completely. Dust with powdered sugar and serve warm with custard.
442
kcal
Calories
21
g
Fat
54
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup self-raising flour, sifted, 3/4 cup sugar, 3/4 cup cream, 2 None medium eggs, lightly beaten, and more.
Yes, Apple And Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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