Apple And Onion Tart Recipe

Name: Apple And Onion Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all purpose flour; 1/2 tsp salt; 1/2 tsp dry mustard; 1/2 c. cool butter, cubed; 1 x egg, yolk; 1 tsp white vinegar Apple And Onion Tart; 1 Tbsp. butter; 1 x onion, minced; 2 x tart cooking apple, (unpeeled), grated; 4 x egg; 1 c. 18 percent cream; 2 Tbsp. minced fresh parsley; 1 Tbsp. minced fresh chives; 2 tsp minced fresh rosemary; 1 tsp Dijon mustard; 1/4 tsp salt; 1/4 tsp pepper; 1 c. shredded gruyere cheese

Servings: persons

1 1/2 c. all purpose flour
1/2 tsp salt
1/2 tsp dry mustard
1/2 c. cool butter, cubed
1 x egg, yolk
1 tsp white vinegar Apple And Onion Tart
1 Tbsp. butter
1 x onion, minced
2 x tart cooking apple, (unpeeled), grated
4 x egg
1 c. 18 percent cream
2 Tbsp. minced fresh parsley
1 Tbsp. minced fresh chives
2 tsp minced fresh rosemary
1 tsp Dijon mustard
1/4 tsp salt
1/4 tsp pepper
1 c. shredded gruyere cheese

1
In large bowl, combine flour, salt and mustard.
2
Using pastry blender or possibly two knives, cut in butter till coarse crumbs form.
3
In liquid measure and using fork, beat yolk with vinegar till frothy; pour in sufficient ice water to make 1/3 c. (75 mL).
4
Drizzle over flour mix, stirring briskly with fork till dough holds together.
5
Press into disc and wrap in plastic wrap; chill for about 30 min or possibly till hard.
6
(Make ahead: Chill for up to 3 days; let stand at room temperature for 15 min before rolling out.)
7
On lightly floured surface, roll out pastry to fit over bottom and all the way up sides of an 8-inch (2 L) springform pan.
8
Chill for 30 min or possibly till hard.
9
Line pastry with foil; fill proportionately with pie weights or possibly dry beans.
10
Bake in bottom third of 400 F (200 C) oven for 20 min.
11
Remove foil and weights; bake for 10 min or possibly till light golden brown.
12
Let cold on rack.
13
Apple And Onion Tart:Meanwhile, in skillet, heat butter over medium heat; cook onion for about 5 min or possibly till softened.
14
Increase heat to medium high, add in apples; cook for 2 min.
15
Set aside.
16
In bowl, whisk together Large eggs, cream, parsley, chives, rosemary, Dijon mustard, salt and pepper.
17
Sprinkle half the cheese proportionately over pie shell.
18
Spread apple mix over top.
19
Gently pour egg mix over top; sprinkle with remaining cheese.
20
Bake in bottom third of 375 F (190 C) oven for about 30 min or possibly till golden brown and knife inserted in centre comes out clean.

1238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 c. all purpose flour, 1/2 tsp salt, 1/2 tsp dry mustard, 1/2 c. cool butter, cubed, and more.

Yes, Apple And Onion Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!