Apple And Onion Smothered Pork Chops With Garam Masala

1. 1

   Rub garam masala evenly on both sides of each pork chop and allow to sit about fifteen minutes at room temperature.

2. 2

   Heat olive oil in a heavy bottomed cast iron skillet over medium heat.

3. 3

   When it is quite hot, add the pork chops.

4. 4

   Allow them to sit undisturbed until browned on the bottom, then turn over.

5. 5

   When brown on the second side (you will know this because the chops will no longer stick to the pan-they will move freely), add onions and apples to the pan, along with crushed juniper berries.

6. 6

   Sprinkle apples and onions with salt.

7. 7

   Cook, stirring now and then, until the onions and apples are golden brown.

8. 8

   Deglaze the pan with wine, stirring. Allow the alcohol to boil off, then turn heat down to low, and cover the pan.

9. 9

   Cook until sauce reduces to a reddish brown glaze, and the apples and onions cling to the chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.