Apple and Onion Dressing – a delicious recipe with bread cubes, raisins, butter, margarine, onion, celery. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F (175C).
2
Lightly butter a 2-quart casserole dish.
3
Cover raisins with boiling water and let sit for 5 minutes.
4
Drain well then toss them with the bread cubes.
5
In a skillet melt the butter and saut, the onions, garlic, and celery for about 4 to 5 minutes.
6
Stir the saut,ed onions into the bread cube mixture.
7
Add the diced apples, parsley, salt and paprika and stir carefully.
8
Place stuffing mix in the prepared dish or you can alternately place it in a large roaster with your favorite uncooked meat (pork chops, turkey, chicken, etc.).
9
Bake the dressing at 350F (175C) for 30 to 40 minutes.
10
If you are baking the dressing with meat cook it until the meat is completely done all the way through.
440
kcal
Calories
35
g
Fat
34
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 7 cups soft bread cubes, 1 cup raisins, 3/4 cup butter, margarine, and more.
Yes, Apple and Onion Dressing falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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