Apple And Nut Cake

Name: Apple And Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 2 c. sugar; 2 eggs; 3 c. chopped apples; 1 c. pecans; 3 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla; 1 tsp. cinnamon

Eats Now Editorial Team · 2236 kcal · Baking & Desserts

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Apple And Nut Cake – a delicious recipe with oil, sugar, eggs, apples, pecans, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
2 c. sugar
2 eggs
3 c. chopped apples
1 c. pecans
3 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon

1
Mix oil, sugar and eggs.
2
Combine apples.
3
Add pecans and remaining dry ingredients to mixture.
4
Bake for 1 hour or longer at 300u00b0.
5
Bake in a Bundt pan.

2236

kcal

Calories

110

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar, 2 eggs, 3 c. chopped apples, and more.

Yes, Apple And Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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