Apple And Mango Chutney

1. 1

   Peel the apple and mango. Dice them.

2. 2

   In a pan, put the brown sugar and the honey to make a caramel. As soon as the mixture begins to melt and foam, deglaze with vinegar over high heat.

3. 3

   Bring to a boil for a minute and add the diced apple, star anise, and spices. Stew for about 5 minutes.

4. 4

   Add diced mango and cook for 20 minutes until the fruits become translucent.

5. 5

   Pour into a jar and store in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.