Apple and Honey Muffins

1. 1

   Peel the apple and cut into 1 cm cubes or into quarter-round slices.

2. 2

   Put the apple and honey in a heatproof dish and microwave for 3 minutes.

3. 3

   Sift the cake flour and baking powder.

4. 4

   Add the egg into a bowl, and beat well.

5. 5

   Add the honey and mix well.

6. 6

   When thickened, add the milk and apple, then mix well.

7. 7

   Add the dry ingredients and vanilla oil, and fold in.

8. 8

   Pour the batter into muffin cups, and bake in the oven preheated to 180C for about 25 minutes.

9. 9

   (Please adjust the baking time while checking occasionally.)

10. 10

    When you insert a skewer and it comes out clean, it's cooked through.

11. 11

    Place on a rack to cool.

12. 12

    Done.

* Per serving · 4 servings · Values may vary.

No additional tips available.