Apple and Herb Biscuits

1. 1

   Heat oven to 425 degrees F.

2. 2

   Combine flour, oats, herbs, baking powder and pepper in large bowl.

3. 3

   Cut in cream cheese product with pastry blender or 2 knives until mixture forms coarse crumbs.

4. 4

   Add apples and buttermilk; stir just until mixture forms soft dough.

5. 5

   Place on lightly floured surface; knead 10 times.

6. 6

   Pat into 1/2-inch-thick circle.

7. 7

   Use lightly floured biscuit cutter to cut dough into 15 rounds; place, 2 inches apart, on baking sheet.

8. 8

   Brush with egg.

9. 9

   Bake 15 to 18 min.

10. 10

    or until lightly browned.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.