Apple and Gruyere Cheese Crostini

1. 1

   Preheat oven to Broil.

2. 2

   Slice the baguette on a bias into very thin slices and lay out on a cooking sheet.

3. 3

   Slice the apple into very thin slivers and place into a bowl with a few drops of lemon juice to prevent oxidation.

4. 4

   Place 3-4 slivers of apple on each slice of bread.

5. 5

   Sprinkle liberally with gruyere cheese and broil until cheese is melted and bubbling.

6. 6

   Serve warm as an hors d'oeuvre.

* Per serving · 4 servings · Values may vary.

No additional tips available.