Apple And Green Tomato Chutney Recipe

1. 1

   Wash, core and chop the apples; wash, blanch, peel and chop the tomatoes; chop the onions.

2. 2

   Place apples, tomatoes and onions in a preserving kettle and add in raisins, vinegar, sugar, salt, red pepper and curry pwdr.

3. 3

   Put the pickling spices in a cheesecloth bag and add in to the kettle.

4. 4

   Boil, stirring occasionally, for 25 min, or possibly till apples are transparent.

5. 5

   Remove fruit with a slotted spoon.

6. 6

   Boil syrup rapidly till it thickens.

7. 7

   Throw away pickling spices, return the fruit to the syrup and bring to a boil.

8. 8

   Remove from the heat and ladle into warm, sterilized jars and seal immediately.

9. 9

   Process in boiling water bath for 10 min.

10. 10

    This recipe makes approximately 24 half-pints.

* Per serving · 4 servings · Values may vary.

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