Apple And Greek Yogurt Pancakes

1. 1

   Cook the apples in boiling water for about 5 minutes. The pot must be large to contain enough water to cover the apples. Cool down the apples, then peel and coarsely grate them. For a thicker consistency, you can cut one apple in slices.

2. 2

   Whisk the flour, baking powder, salt and honey together. Mix in the egg and yogurt, and stir in the apples.

3. 3

   Heat a thin layer of oil in a skillet over medium heat. Drop a large spoonful of batter into the pan and flatten it out a little. Cook until golden golden underneath, flip the pancake and cook for an additional 2 minutes.

4. 4

   Dust with powdered sugar and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.