How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Endive Salad With Honey Vinaigrette?

You need 8 ingredients. The key ingredients include: 2 tablespoons orange blossom or other mild honey, 2 tablespoons champagne vinegar or white wine vinegar, 1 tablespoon grape-seed oil or mild olive oil, 2 heads red or white Belgian endive (about 11 oz. total), rinsed, ends trimmed, and cut lengthwise into 1/4-inch-wide slivers, and more.

Is Apple And Endive Salad With Honey Vinaigrette suitable as salads?

Yes, Apple And Endive Salad With Honey Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple And Endive Salad With Honey Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple And Endive Salad With Honey Vinaigrette Recipe

Name: Apple And Endive Salad With Honey Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons orange blossom or other mild honey; 2 tablespoons champagne vinegar or white wine vinegar; 1 tablespoon grape-seed oil or mild olive oil; 2 heads red or white Belgian endive (about 11 oz. total), rinsed, ends trimmed, and cut lengthwise into 1/4-inch-wide slivers; 1 sweet apple, such as Fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise; 1/3 cup pecan halves, toasted (see notes) and coarsely chopped; 2 ounces blue cheese, crumbled; Salt

Apple And Endive Salad With Honey Vinaigrette – a delicious recipe with orange, champagne vinegar, oil, red, sweet apple, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons orange blossom or other mild honey
2 tablespoons champagne vinegar or white wine vinegar
1 tablespoon grape-seed oil or mild olive oil
2 heads red or white Belgian endive (about 11 oz. total), rinsed, ends trimmed, and cut lengthwise into 1/4-inch-wide slivers
1 sweet apple, such as Fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise
1/3 cup pecan halves, toasted (see notes) and coarsely chopped
2 ounces blue cheese, crumbled
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Salads

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Apple And Endive Salad With Honey Vinaigrette

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