How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Endive Salad With Honey Vinaigrette?

You need 8 ingredients. The key ingredients include: 2 tablespoons orange blossom or other mild honey, 2 tablespoons champagne vinegar or white wine vinegar, 1 tablespoon grape-seed oil or mild olive oil, 2 heads red or white Belgian endive (about 11 oz. total), rinsed, ends trimmed, and cut lengthwise into 1/4-inch-wide slivers, and more.

Is Apple And Endive Salad With Honey Vinaigrette suitable as salads?

Yes, Apple And Endive Salad With Honey Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple And Endive Salad With Honey Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple And Endive Salad With Honey Vinaigrette

Name: Apple And Endive Salad With Honey Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons orange blossom or other mild honey; 2 tablespoons champagne vinegar or white wine vinegar; 1 tablespoon grape-seed oil or mild olive oil; 2 heads red or white Belgian endive (about 11 oz. total), rinsed, ends trimmed, and cut lengthwise into 1/4-inch-wide slivers; 1 sweet apple, such as Fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise; 1/3 cup pecan halves, toasted (see notes) and coarsely chopped; 2 ounces blue cheese, crumbled; Salt

Fresh, crisp and full of flavor — this Apple And Endive Salad With Honey Vinaigrette is a must-try. Made with orange, champagne vinegar, oil and red. Ea…

This Apple And Endive Salad With Honey Vinaigrette relies on simple, everyday ingredients such as blue cheese, crumbled and salt. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 tablespoons orange blossom or other mild honey
2 tablespoons champagne vinegar or white wine vinegar
1 tablespoon grape-seed oil or mild olive oil
2 heads red or white Belgian endive (about 11 oz. total), rinsed, ends trimmed, and cut lengthwise into 1/4-inch-wide slivers
1 sweet apple, such as Fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise
1/3 cup pecan halves, toasted (see notes) and coarsely chopped
2 ounces blue cheese, crumbled
Salt

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Salads

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