Apple And Dried Cranberry Crisp Recipe

Name: Apple And Dried Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 6 cups sliced apples, peeled and cored (A mix of galas and macintosh or any other mix you like); 1/2 cup dried cranberries (I use the tarter varieties with less added sugar.); 2 tablespoons light brown sugar; 1/2 lemon (juiced); 1/2 teaspoon ground ginger; 1 pinch salt; Topping; 1/2 cup old fashioned oats; 1/2 cup brown sugar; 1/4 flour; 1/4 cup cold butter (cut into chunks); 1/2 nuts (optional, I don't use them personally); 1 pinch salt

Servings: persons

Filling
6 cups sliced apples, peeled and cored (A mix of galas and macintosh or any other mix you like)
1/2 cup dried cranberries (I use the tarter varieties with less added sugar.)
2 tablespoons light brown sugar
1/2 lemon (juiced)
1/2 teaspoon ground ginger
1 pinch salt
Topping
1/2 cup old fashioned oats
1/2 cup brown sugar
1/4 flour
1/4 cup cold butter (cut into chunks)
1/2 nuts (optional, I don't use them personally)
1 pinch salt

1
Heat oven to 375.
2
Toss slices of apple with lemon juice.
3
Toss with rest of filling ingredients.
4
Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
5
Mix well.
6
Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
7
Cover apples completely and evenly.
8
Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
9
Serve warm with whipped topping or vanilla ice cream, or just eat plain.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 6 cups sliced apples, peeled and cored (A mix of galas and macintosh or any other mix you like), 1/2 cup dried cranberries (I use the tarter varieties with less added sugar.), 2 tablespoons light brown sugar, and more.

Yes, Apple And Dried Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Dried Cranberry Crisp

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