Apple and Date Cakes

1. 1

   Preheat the oven to 180C/160C fan/Gas 4.

2. 2

   Line muffin trays with paper muffin cases.

3. 3

   Cut the dried dates into raisin-sized pieces and the apple into 5mm pieces.

4. 4

   Beat the butter and sugar until soft and creamy.

5. 5

   Add in the eggs, one at a time, mixing well between each addition and adding 1tbsp flour with the last egg.

6. 6

   Sift in the rest of the flour and cinnamon, then stir in the fruit until just evenly mixed.

7. 7

   Divide between the cases and bake for 25 minutes or until the tops spring back when lightly pressed.

8. 8

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.