Apple And Cranberry Crumble

1. 1

   Preheat the oven to 180u00b0C (350u00b0F).

2. 2

   For the apples:

3. 3

   Peel, core and slice your apples. Try to get them relatively uniform so they will all cook at the same speed. Put the apples in the bottom of a baking dish with the cranberries, sugar and a pinch of ginger. Mix to combine.

4. 4

   For the topping:

5. 5

   Rub together the flour, butter and sugar until you have something that resembles breadcrumbs. Sprinkle on top of the fruit.

6. 6

   Bake for 30-40 minutes until golden brown. Serve warm with ice cream and/or custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.