Apple and Cranberry Crisps with Ginger-Pecan Topping Recipe

Name: Apple and Cranberry Crisps with Ginger-Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes; 1/2 cup dried sweetened cranberries; 1/2 cup sugar; 3 tablespoons minced crystallized ginger; 1 tablespoon all purpose flour; 1/3 cup (packed) dark brown sugar; 1/4 cup all purpose flour; 1/4 cup old-fashioned oats; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes; 2/3 cup toasted pecans, coarsely chopped; Vanilla ice cream

Servings: persons

4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes
1/2 cup dried sweetened cranberries
1/2 cup sugar
3 tablespoons minced crystallized ginger
1 tablespoon all purpose flour
1/3 cup (packed) dark brown sugar
1/4 cup all purpose flour
1/4 cup old-fashioned oats
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
2/3 cup toasted pecans, coarsely chopped
Vanilla ice cream

1
Preheat oven to 375F.
2
Butter four 1 1/4-cup custard cups or souffle dishes.
3
Mix all ingredients in bowl.
4
Let stand until juicy, about 5 minutes.
5
Divide filling among prepared cups.
6
Bake until bubbling at edges, about 20 minutes.
7
Blend first 7 ingredients in large bowl.
8
Rub in butter with fingertips until coarse meal forms.
9
Mix in pecans with fingertips.
10
Crumble topping over hot apples.
11
Bake until topping is golden brown, apples are tender, and juices are bubbling thickly, about 25 minutes.
12
Serve warm with vanilla ice cream.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes, 1/2 cup dried sweetened cranberries, 1/2 cup sugar, 3 tablespoons minced crystallized ginger, and more.

Yes, Apple and Cranberry Crisps with Ginger-Pecan Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Cranberry Crisps with Ginger-Pecan Topping

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