Apple And Cinnamon Jam

1. 1

   Peel the apples and cut them into small cubes.

2. 2

   In a large pan over medium heat, add the apples, water, sugar, and cinnamon sticks.

3. 3

   When the mixture starts to boil, reduce heat to low and let simmer for 45 to 60 minutes.

4. 4

   Remove the cinnamon stick and puree the mixture with a hand blender.

5. 5

   Bring to a boil again, lower temperature and simmer for 20 minutes.

6. 6

   Remove from heat, pour the jam in sterilized jars, and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.