Apple And Cinnamon Healthy Oatmeal Muffins

1. 1

   For the applesauce:

2. 2

   Put apples, cinnamon, water and honey in a pot. Start heating pot over medium-high heat. Once mixture starts boiling, turn heat down. Cook apples for about 5 minutes until nice and tender, and then use a hand blender to puree apples. Set aside and let applesauce cool down.

3. 3

   For the muffins:

4. 4

   Preheat oven to 180u00b0F (350u00b0F).

5. 5

   Put oats in a food processor with the blade attachment, and blitz oats for about a minute or 2 until you have a fine oat powder. Put oat flour, regular flour, salt and baking powder in a large bowl and mix.

6. 6

   Add eggs, vegetable oil, yoghurt and applesauce to dry ingredients and beat until well combined.

7. 7

   Use cooking spray to grease a muffin tin. Spoon batter in the dips of the muffin tin, filling about 3/4 full.

8. 8

   Bake muffins in the oven for 30 minutes. To test if muffins are cooked, stick a skewer inside one of them, leave it in for 2 seconds and pull it out. If the skewer comes out clean, muffins are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.