Apple And Cinnamon Crunch Cake Recipe

Name: Apple And Cinnamon Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooking apple, peeled, cored and chopped; 10 ounces all-purpose flour; 4 teaspoons baking powder; 2 teaspoons ground cinnamon; 5 ounces light brown sugar; 4 ounces butter, melted; 2 large eggs, beaten; 3/4 cup milk; Topping; 2 ounces toasted hazelnuts; 2 ounces flour; 2 ounces brown sugar; 1 teaspoon ground cinnamon; 1 ounce butter

Servings: persons

1 lb cooking apple, peeled, cored and chopped
10 ounces all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
5 ounces light brown sugar
4 ounces butter, melted
2 large eggs, beaten
3/4 cup milk
Topping
2 ounces toasted hazelnuts
2 ounces flour
2 ounces brown sugar
1 teaspoon ground cinnamon
1 ounce butter

1
Preheat the oven to 375u00b0F
2
Grease and line the base of a 8in loose-based cake tin.
3
Sift the flour, baking powder and cinnamon into a large bowl; stir in the sugar and apples.
4
Mix the butter, eggs and milk together and stir into the dry ingredients - stir until just mixed.
5
Pour into the prepared tin.
6
Place the remaining ingredients in a food processor and blend until crumbly.
7
Scatter over the top of the cake. Bake for 1hr - 1h 15mins or until risen and firm.
8
Cool in the tin.
9
Cut into wedges and serve.

925

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb cooking apple, peeled, cored and chopped, 10 ounces all-purpose flour, 4 teaspoons baking powder, 2 teaspoons ground cinnamon, and more.

Yes, Apple And Cinnamon Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Cinnamon Crunch Cake

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