Apple and Chicken Tacos with Pumpkin Mayo – a delicious recipe with Pumpkin Puree, Mayonnaise, Salt, Black Pepper, Chili Powder, Ground Cumin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In the bowl of your food processor, combine the pumpkin puree, mayo, salt, pepper, chili powder, cumin and pumpkin pie spice.
2
Pulse until smooth then set aside.
3
In a large saucepan, heat the vegetable oil over medium heat.
4
Season your chicken breast with salt and pepper to taste and the ground cayenne pepper.
5
Place your chicken breasts into the hot pan and cook for 6-8 minutes on each side or until cooked through.
6
Remove from pan and set aside to cool for just a couple of minutes.
7
Thinly slice the chicken once it is cool enough to handle.
8
Prepare your tacos by layering a tablespoon of pumpkin mayo onto a flour tortilla.
9
Top with arugula, apple, chicken and feta.
10
Serve warm and enjoy!
1430
kcal
Calories
57
g
Fat
160
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup Pumpkin Puree, 3/4 cups Mayonnaise, 1/2 teaspoons Salt, 1/2 teaspoons Black Pepper, and more.
Yes, Apple and Chicken Tacos with Pumpkin Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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