Apple and Cheese Pie Recipe

Name: Apple and Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for greasing the pie dish; 5 medium Granny Smith apples, peeled, cored and quartered (about 2 1/2 pounds); 1 cup coarsely grated sharp white Cheddar (4 ounces); 2/3 cup dark brown sugar; 2 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon kosher salt; Two 9-inch-diameter, unroll-and-bake refrigerated pie crusts; 1 egg white, beaten until frothy

Servings: persons

Butter, for greasing the pie dish
5 medium Granny Smith apples, peeled, cored and quartered (about 2 1/2 pounds)
1 cup coarsely grated sharp white Cheddar (4 ounces)
2/3 cup dark brown sugar
2 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon kosher salt
Two 9-inch-diameter, unroll-and-bake refrigerated pie crusts
1 egg white, beaten until frothy

1
Position an oven rack on the bottom third of the oven and preheat to 400 degrees F. Butter the sides and bottom of a 9-inch-diameter glass or ceramic pie dish.
2
Cut the apple quarters into 3 wedges.
3
Mix the apples, cheese, sugar, butter, flour, cinnamon, nutmeg and salt in a medium bowl.
4
Unroll one crust and place in the buttered pie dish.
5
Brush the inside of the crust with some of the egg white to coat.
6
Pour the apple filling into the crust.
7
Unroll the second crust and place on top of the filling.
8
Pinch the edge of the top crust and the edge of the bottom crust together to seal.
9
Fold the double edge under and crimp, making a decorative edge.
10
Brush the top of the pie with more of the egg white.
11
Cut several slits in the top crust to allow steam to escape.
12
Bake the pie until the crust is deep golden and the filling is bubbling through the slits, about 1 hour.
13
Cover the edges of the pie with foil if the crust browns too quickly.
14
Cool the pie for about 20 minutes before serving.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Butter, for greasing the pie dish, 5 medium Granny Smith apples, peeled, cored and quartered (about 2 1/2 pounds), 1 cup coarsely grated sharp white Cheddar (4 ounces), 2/3 cup dark brown sugar, and more.

Yes, Apple and Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Cheese Pie

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