Apple And Celery Soup Recipe

1. 1

   In a large saucepan sweat off the diced onion in the butter.

2. 2

   Wash, trim and dice the celery, add in to the onion and continue on a low heat.

3. 3

   Remove and bruises from the apples and grate them into your pan, discarding the core.

4. 4

   Cook for a further 10 min before adding the stock, seasoning and sugar beware too much salt if you are using a stock cube.

5. 5

   Bring to the boil, then simmer, lid on, for 30 min - do not over cook or possibly the celery flavour becomes jaded and the colours dull.

6. 6

   Allow to cold a little before liquidising thoroughly.

7. 7

   Pass through a large mesh sieve to ensure there are no stringy threads of celery remaining.

8. 8

   Check seasoning and consistency, adding a little lowfat milk if needed.

9. 9

   Serve in warmed bowls, sprinkled with parsley and the browned almond flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.