Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce Recipe

Name: Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 3 tablespoons sugar; 1 teaspoon caraway seeds; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 5 teaspoons (or more) ice water; Cider-Caramel Sauce; 2 1/2 pounds medium Granny Smith apples (about 7), peeled, halved, cored, each half cut into 4 wedges; 1/2 teaspoon ground cinnamon; Cinnamon-Clove Ice Cream or vanilla ice cream; Clusters of red grapes (optional); Fresh mint (optional)

Servings: persons

1 1/2 cups all purpose flour
3 tablespoons sugar
1 teaspoon caraway seeds
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
5 teaspoons (or more) ice water
Cider-Caramel Sauce
2 1/2 pounds medium Granny Smith apples (about 7), peeled, halved, cored, each half cut into 4 wedges
1/2 teaspoon ground cinnamon
Cinnamon-Clove Ice Cream or vanilla ice cream
Clusters of red grapes (optional)
Fresh mint (optional)

1
Blend flour, sugar, caraway and salt in processor.
2
Add butter and process, using on/off turns, until butter is cut into pea-size pieces.
3
Add 5 teaspoons ice water.
4
Blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.
5
Gather dough into ball; flatten into disk.
6
Cut into 6 equal pieces.
7
Press each piece of dough into 4 1/2-inch-diameter tartlet pan with 3/4-inch-high sides and removable bottom.
8
(Can be made 1 day ahead.
9
Cover each crust; chill.)
10
Place 3/4 cup Cider-Caramel Sauce in heavy large skillet.
11
Add apples and cinnamon.
12
Cook over high heat until apples are crisp-tender, about 8 minutes.
13
Cool filling completely.
14
Place rack at lowest position in oven; preheat to 375F Divide filling among crusts, overlapping apples, if desired.
15
Place tartlets on oven rack; bake until apples are tender and crust is brown at edges, about 40 minutes.
16
Transfer to rack; cool 30 minutes.
17
Push up pan bottoms, releasing tartlets.
18
(Can be made 8 hours ahead.
19
Let stand at room temperature.)
20
Rewarm remaining sauce in small saucepan.
21
Place tartlets on plates.
22
Top with ice cream and some warm sauce.
23
Garnish with grapes and mint, if desired.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 3 tablespoons sugar, 1 teaspoon caraway seeds, 1/2 teaspoon salt, and more.

Yes, Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce

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