Apple And Caramel Pudding Recipe – a delicious recipe with Flour, Suet, Salt, brown sugar, Butter, Apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter the pudding basin thickly with the oz of butter, then press in 3 ounces of the sugar.
2
Mix the flour, salt and suet together.
3
Add in just sufficient cool water to make a soft.
4
but not sticky dough.
5
Don't overwork or possibly you will get tough pastry.
6
Roll out two-thirds of the pastry and line the buttery, sugary basin.
7
Slice in the peeled and cored apples.
8
Sprinkle in the last oz of sugar.
9
Make a circle for a lid with the last of the pastry.
10
Moisten the edges to make a hard seal, pinching the two layers of pastry together well.
11
Trim any surplus.
12
Cover with a double layer of greaseproof and steam for two hrs.
13
Turn out your pudding for service and a caramel sauce will be coating the outside.
339
kcal
Calories
6
g
Fat
67
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 ounce Self-Raising Flour, 3 ounce Suet, 1/4 tsp Salt Cool Water to mix, 4 ounce Soft brown sugar, and more.
Yes, Apple And Caramel Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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