Apple and Brie Quesadillas

1. 1

   Preheat a grill pan over medium-high heat.

2. 2

   Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.

3. 3

   Lay the tortillas on a cutting board.

4. 4

   Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.

5. 5

   Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat.

6. 6

   Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side.

7. 7

   Meanwhile, mix the mustard and maple syrup in a bowl.

8. 8

   Slice each quesadilla into wedges.

9. 9

   Drizzle with the maple-mustard syrup and top with the bacon.

10. 10

    Photograph by Kat Teutsch

* Per serving · 4 servings · Values may vary.

No additional tips available.