Apple and Blackberry Fruit Crisp

1. 1

   Heat oven to 350 degrees F.

2. 2

   Toss fruit with dry jelly powder and lemon juice; spoon into 2 (2-cup) baking dishes sprayed with cooking spray.

3. 3

   Combine flour, sugar and cinnamon in medium bowl.

4. 4

   Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture.

5. 5

   Bake 30 to 35 min.

6. 6

   or until apples are tender.

No nutritional information available.

No additional tips available.