Apple and blackberry crumble recipe

Name: Apple and blackberry crumble recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Bramley apples; 200 g (7.1oz) blackberries; 150 g (5.3oz) caster sugar; 2 g (0.1oz) ground cinnamon; 50 g (1.8oz) sultanas; 150 g (5.3oz) plain flour; 125 g (4.4oz) unsalted butter; 50 g (1.8oz) oat flakes; 100 g (3.5oz) demerara sugar; 1 cup clotted cream

Servings: persons

1
Preheat the oven to 180'C.
2
Peel and dice the bramley apples.
3
Mix with the caster sugar, cinnamon and raisins.
4
Add the blackberries and then place in a roasting dish.
5
For the crumble: dice the butter and keep it cold.
6
Rub together the butter and the flour until you have a breadcrumb consistency.
7
Stir in the Demerara sugar and the oats.
8
Cover the fruit with a generous layer of the crumble and then bake in the oven for 45 minutes to 1 hour until the crumble is golden brown.
9
Allow to cool slightly before serving in a bowl with a generous dollop of clotted cream.

887

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Bramley apples, 200 g (7.1oz) blackberries, 150 g (5.3oz) caster sugar, 2 g (0.1oz) ground cinnamon, and more.

Yes, Apple and blackberry crumble recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!