Apple And Blackberry Crumble

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine first 4 ingredients in a medium saucepan; cook 10 minutes over medium heat or until apples are soft. Place apple mixture in an 8-inch pie plate. Sprinkle blackberries over apple mixture.

3. 3

   Lightly spoon flour into dry measuring cups; level with a knife. Place flour in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add granulated sugar and ginger; toss well. Sprinkle flour mixture over fruit. Bake at 350u00b0 for 30 minutes or until bubbly.

4. 4

   Preheat broiler.

5. 5

   Broil crumble 1 minute or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.