How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple and Almond Philly* cake?

You need 11 ingredients. The key ingredients include: 150g butter, softened, 125g block PHILADELPHIA Cream Cheese, softened, 220g caster sugar, 1 teaspoon almond essence, and more.

Is Apple and Almond Philly* cake suitable as baking & desserts?

Yes, Apple and Almond Philly* cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple and Almond Philly* cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Almond Philly* cake Recipe

Name: Apple and Almond Philly* cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g butter, softened; 125g block PHILADELPHIA Cream Cheese, softened; 220g caster sugar; 1 teaspoon almond essence; 2 tablespoons light sour cream; 2 teaspoons ground ginger; 2 eggs, lightly beaten; 1 cup self-raising flour, sifted; 425g can pie apples King Sooper's 1 lb For $0.87 thru 02/09; 1/2 cup flaked almonds; 1/3 cup raw sugar

Bake this irresistible Apple and Almond Philly* cake at home. Made with butter, Cream Cheese, caster sugar and almond essence. Easy step-by-step instruc…

This Apple and Almond Philly* cake relies on simple, everyday ingredients such as butter, softened, caster sugar, almond essence and light sour cream. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple and Almond Philly* cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple and Almond Philly* cake

Tips for the best results

Variations & substitutions

My Personal Notes

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