How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Almond Brittle Cake?

You need 12 ingredients. The key ingredients include: 1/2 cup granulated sugar + 1 tbsp, 3/4 cup whole almonds, 5 1/4 ounces cream cheese, 6 tablespoons canola oil, and more.

Is Apple And Almond Brittle Cake suitable as baking & desserts?

Yes, Apple And Almond Brittle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple And Almond Brittle Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Almond Brittle Cake Recipe

Name: Apple And Almond Brittle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar + 1 tbsp; 3/4 cup whole almonds; 5 1/4 ounces cream cheese; 6 tablespoons canola oil; 2 eggs; 6 tablespoons 2% milk; 2 1/4 cups all purpose flour; 3 teaspoons baking powder; 2 apples halved, cored, sliced; 2/3 cup heavy cream; 1 cup sour cream; 1 teaspoon vanilla extract

Bake this irresistible Apple And Almond Brittle Cake at home. Made with granulated sugar +, whole almonds, cream cheese and canola oil. Easy step-by-ste…

This Apple And Almond Brittle Cake relies on simple, everyday ingredients such as granulated sugar + 1 tbsp, whole almonds, cream cheese and canola oil. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple And Almond Brittle Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1195

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Almond Brittle Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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