Apple And Almond Brittle Cake – a delicious recipe with granulated sugar +, whole almonds, cream cheese, canola oil, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease and flour a 10 inch loaf pan. Caramelize 2 tbsp sugar in a saucepan then add almonds and stir to coat. Transfer to a baking sheet lined with a silpat and set aside to harden. Break into small pieces.
2
Mix together cream cheese, oil, eggs, milk, 1/3 cup sugar, flour and baking powder until smooth. Transfer 1/3 to prepared loaf pan. Top with 1/3 of apple slices and 1/3 of almond brittle. Repeat layers of dough, apple slices and almond brittle. Finish with remaining dough. Bake for about 35 mins then remove and let cool on a wire rack.
3
Whip heavy cream to stiff peaks then fold into sour cream. Add 1 tbsp sugar and vanilla extract. Remove cake from pan, top with whipped cream then decorate with remaining apple slices and almond brittle.
1195
kcal
Calories
81
g
Fat
98
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup granulated sugar + 1 tbsp, 3/4 cup whole almonds, 5 1/4 ounces cream cheese, 6 tablespoons canola oil, and more.
Yes, Apple And Almond Brittle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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